Mark Wylie Pollard

Mark was born May 12, 1962 in New York. Mark spent 8 years in the Navy (1980-1988) and proudly served on the submarine USS Hawk Bill. He was a cook during his time in the military. After his service he spent over 25 yeas as a chef at the Fremont Hotel in Las Vegas, NV.

Mark the man had an optimistic view on life. He had a lighthearted and cheerful soul. Mark was also very enthusiastic and passionate about everything he did. He was a great son, father, brother, co-worker and overall fantastic man. He was beloved by everyone.

Mark leaves behind 3 children; Sherbert, LaTasha and Adonis, Margaret (mother), Leonard (father), 3 sisters; Anne (Jeff), Staci and Michelle (Troy) and a host of Aunts, Uncles and cousins.